Our sliced bacon range includes British traditionally smoked & plain rind on back and rindless bacon plain and traditionally smoked also from British pigs with 97% meat content.
We slice rindless backs and smoked rindless backs from a Wiltshire cure (a product of the EEC) with 93% meat content.
Our latest sliced bacon product is a dry cure rindless back from British pigs, plain and smoked with 97% meat content.
Rindless Back Dry Cure
Gammon Steaks (per kg)
Above available by weight/pack:
2.27kg | 400g | 340g | 300g
(smoked at additional cost)